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The Chillout Room
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<blockquote data-quote="stetheboro" data-source="post: 793517" data-attributes="member: 48"><p>You aint in no Scottish Chippy</p><p></p><p>I honestly used to love the following and I'm English</p><p></p><p>King Ribs - The ultimate in greasy fried snacks available from british "chippies" or chip shops; A chopped and shaped pork patty flavoured with either barbeque or chinese seasoning, doused in batter then deep fried. Mmmmmm heart attacks never tasted so good.</p><p></p><p>Fried Haggis</p><p></p><p>Fried Blackpudding </p><p></p><p>And you know how good a can of Dandelion and Burdock would be right now but I have a hard enough time tracking down Robinsons Orange Barley Water, Irn-Bru and Lucozade here in the US.</p></blockquote><p></p>
[QUOTE="stetheboro, post: 793517, member: 48"] You aint in no Scottish Chippy I honestly used to love the following and I'm English King Ribs - The ultimate in greasy fried snacks available from british "chippies" or chip shops; A chopped and shaped pork patty flavoured with either barbeque or chinese seasoning, doused in batter then deep fried. Mmmmmm heart attacks never tasted so good. Fried Haggis Fried Blackpudding And you know how good a can of Dandelion and Burdock would be right now but I have a hard enough time tracking down Robinsons Orange Barley Water, Irn-Bru and Lucozade here in the US. [/QUOTE]
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