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The Chillout Room
a bigger to mix
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<blockquote data-quote="whatyadoinsucka" data-source="post: 58816" data-attributes="member: 247"><p><strong>ah........................</strong></p><p></p><p>when i'm mixing in those eggs and butter into that flour</p><p>when i 'm baking a cake</p><p></p><p></p><p>its a toughie, i always find if you leave your butter out over night its a bit softer and therefore easier to mix</p><p></p><p></p><p></p><p></p><p>good luck</p><p></p><p>and if you have ne probs ask</p><p>delia smith</p></blockquote><p></p>
[QUOTE="whatyadoinsucka, post: 58816, member: 247"] [b]ah........................[/b] when i'm mixing in those eggs and butter into that flour when i 'm baking a cake its a toughie, i always find if you leave your butter out over night its a bit softer and therefore easier to mix good luck and if you have ne probs ask delia smith [/QUOTE]
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a bigger to mix
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