Biscuits
- Thread starter GemGem
- Start date
I am sure we had a post like this before cos a lot of peeps were saying that its hanging to dip your biscuits in ya tea (me included :$ )..... so unfortunately I aint able to comment on that one chick 
ClaireB said:I am sure we had a post like this before cos a lot of peeps were saying that its hanging to dip your biscuits in ya tea (me included :$ )..... so unfortunately I aint able to comment on that one chick
it aint if you do it right, without the slow motion of the biscuit falling in ur brew routine lol
yeah thats what I mean .. they go all soggy and yucky A lot of people don't dunk. That isn't true. I'm pretty sure there is only about 5 non dunkers on here. Dunkin, as expressed in the previous thread is the way forward for man kind.ClaireB said:I am sure we had a post like this before cos a lot of peeps were saying that its hanging to dip your biscuits in ya tea (me included :$ )..... so unfortunately I aint able to comment on that one chick
Can't beat some good ol nan biscuits for dunkin. Gingers, bourbons, rich tea fingers, custard creams. You name it, I've dunked it.
jonnykip said:A lot of people don't dunk. That isn't true. I'm pretty sure there is only about 5 non dunkers on here. Dunkin, as expressed in the previous thread is the way forward for man kind.
Can't beat some good ol nan biscuits for dunkin. Gingers, bourbons, rich tea fingers, custard creams. You name it, I've dunked it.
Its still yuck !!
Tigger
New member
jonnykip said:Can't beat some good ol nan biscuits for dunkin. Gingers, bourbons, rich tea fingers, custard creams. You name it, I've dunked it.
You Dunkin Slaaaaaaaaaaaaaaaaag!!
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No way, you just need trainin to prevent the biscuit in brew breakdown. Certain biscuits can withstand a certain time within a beverage. I've compiled a table below to help you;ClaireB said:
Its still yuck !!
Rich Tea Fingers - A quickey is all that is poss with these beauties as they disintergrate pretty damn quick.
Hob Nobs - Not recommended for Dunkin as they suck up all ya brew.
Gingers - Quite hard wearing really, a good 3-4 secs of dunkin is achievable.
Bourbons - Depends if you break the biscuit in to halves or dunk the whole lot. For halves i recommend approx 3-4 seconds. For a full biccie a good 10 seconds is easily obtained.
Custard Creams - As bourbons really
Please PM me with any requests for biccies to be added.
jonnykip said:No way, you just need trainin to prevent the biscuit in brew breakdown. Certain biscuits can withstand a certain time within a beverage. I've compiled a table below to help you;
Rich Tea Fingers - A quickey is all that is poss with these beauties as they disintergrate pretty damn quick.
Hob Nobs - Not recommended for Dunkin as they suck up all ya brew.
Gingers - Quite hard wearing really, a good 3-4 secs of dunkin is achievable.
Bourbons - Depends if you break the biscuit in to halves or dunk the whole lot. For halves i recommend approx 3-4 seconds. For a full biccie a good 10 seconds is easily obtained.
Custard Creams - As bourbons really
Please PM me with any requests for biccies to be added.
digestives? ritz crackers?
pmsl...class i see u have got this down to a fine art...congratulations!!jonnykip said:No way, you just need trainin to prevent the biscuit in brew breakdown. Certain biscuits can withstand a certain time within a beverage. I've compiled a table below to help you;
Rich Tea Fingers - A quickey is all that is poss with these beauties as they disintergrate pretty damn quick.
Hob Nobs - Not recommended for Dunkin as they suck up all ya brew.
Gingers - Quite hard wearing really, a good 3-4 secs of dunkin is achievable.
Bourbons - Depends if you break the biscuit in to halves or dunk the whole lot. For halves i recommend approx 3-4 seconds. For a full biccie a good 10 seconds is easily obtained.
Custard Creams - As bourbons really
Please PM me with any requests for biccies to be added.
but the problem with the rich tea fingers can be prevented by using 2 biscuits at a time...although EXTREME care still needs to be taken!!
hobnobs leave the nasty slime at the bottom which is orrible!!
happy dunkin...its the way forward y' know
jayne x
Both are a bit suspect to dunkers.GemGem said:
Digestives appear to be a dunkers best friend but can easily leave rouge biscuit bits at the bottom of the brew. The dunker/drinker is then unaware of their presence and end up with a gob full biscuit slop.
Ritz Crackers are pretty much the same as digestives but they also tend to leave a strange taste behind after dunkin has commenced so my i recommend avoiding these if poss.
lol.Choccie fingers - Best dunked when both ends are bit off. Suck brewage through givin the dunker a perfectly dunked on the inside but not on the outside biccie. A poss fave dunkin method of mine.Miss saysay said:Lolol!! Hob Nobs do suck up all ya brew!!
I quite like chocolate fingers dunked in me coffee!!
jonnykip said:
this is also quite a common with old ppl, when they take their falsies out there will be traces of digestive biscuits stuck to em!
OMG! You really are the 'Dunkin Geek' !! :| Do you have a little book with tried and tested dunkin methods?? lol
Do you have a little book with tried and tested dunkin methods?? lol jonnykip said:Choccie fingers - Best dunked when both ends are bit off. Suck brewage through givin the dunker a perfectly dunked on the inside but not on the outside biccie. A poss fave dunkin method of mine.
GemGem said:
I like to dip myself in a great big bowl of hot coffee
Makes mi ass go red!! wooooo :$ :S
Biskit said:I like to dip myself in a great big bowl of hot coffee
have you ever fallen in then?
