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<blockquote data-quote="JohnnyPink" data-source="post: 231608" data-attributes="member: 745"><p>No way, you just need trainin to prevent the biscuit in brew breakdown. Certain biscuits can withstand a certain time within a beverage. I've compiled a table below to help you;</p><p></p><p>Rich Tea Fingers - A quickey is all that is poss with these beauties as they disintergrate pretty damn quick.</p><p>Hob Nobs - Not recommended for Dunkin as they suck up all ya brew.</p><p>Gingers - Quite hard wearing really, a good 3-4 secs of dunkin is achievable.</p><p>Bourbons - Depends if you break the biscuit in to halves or dunk the whole lot. For halves i recommend approx 3-4 seconds. For a full biccie a good 10 seconds is easily obtained.</p><p>Custard Creams - As bourbons really</p><p></p><p></p><p>Please PM me with any requests for biccies to be added. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /></p></blockquote><p></p>
[QUOTE="JohnnyPink, post: 231608, member: 745"] No way, you just need trainin to prevent the biscuit in brew breakdown. Certain biscuits can withstand a certain time within a beverage. I've compiled a table below to help you; Rich Tea Fingers - A quickey is all that is poss with these beauties as they disintergrate pretty damn quick. Hob Nobs - Not recommended for Dunkin as they suck up all ya brew. Gingers - Quite hard wearing really, a good 3-4 secs of dunkin is achievable. Bourbons - Depends if you break the biscuit in to halves or dunk the whole lot. For halves i recommend approx 3-4 seconds. For a full biccie a good 10 seconds is easily obtained. Custard Creams - As bourbons really Please PM me with any requests for biccies to be added. :P [/QUOTE]
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