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<blockquote data-quote="brixtonite" data-source="post: 419170" data-attributes="member: 3206"><p><strong>ahhh, cereals</strong></p><p></p><p>cereals are the unsung heros of the stoners munch menu</p><p></p><p>ok, has to be Brixxed up a bit... Coco Pops - left over from when little sis visited with folks - and yes it was hell not being able to get the grinder out for 4 days - semi skimmed milk....then whop a large portion of single cream over the top. Trust me (innit), it's wicked.</p><p></p><p>(and if that doesn't grab yer fancy, try toast, thin slices of mild cheddar on top, strawberry jam and ground white pepper) </p><p></p><p>Food science... a long forgotten art once limited to stoners, and now resurrected to the hoi polloi by Heston Blumenthal at the Fat Duck in Bray, Berkshire. If he's got three (yep, 3 of the basties) Michelin stars, its good enough for me.</p><p></p><p><img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /></p></blockquote><p></p>
[QUOTE="brixtonite, post: 419170, member: 3206"] [b]ahhh, cereals[/b] cereals are the unsung heros of the stoners munch menu ok, has to be Brixxed up a bit... Coco Pops - left over from when little sis visited with folks - and yes it was hell not being able to get the grinder out for 4 days - semi skimmed milk....then whop a large portion of single cream over the top. Trust me (innit), it's wicked. (and if that doesn't grab yer fancy, try toast, thin slices of mild cheddar on top, strawberry jam and ground white pepper) Food science... a long forgotten art once limited to stoners, and now resurrected to the hoi polloi by Heston Blumenthal at the Fat Duck in Bray, Berkshire. If he's got three (yep, 3 of the basties) Michelin stars, its good enough for me. :thumbsup: [/QUOTE]
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