I have spent a tenner on a nice bottle of white, popped it in the frezzer to chill. Forgot about the bastard and now its frozen solid!
And the only other ale i have in the house is chinse rice wine for cooking......
And at 30% its looking tempting (once i have peeled all the cacky food spilage of the lid)
And the only other ale i have in the house is chinse rice wine for cooking......
And at 30% its looking tempting (once i have peeled all the cacky food spilage of the lid)