Buggar!

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Amelie

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Sep 6, 2003
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I have spent a tenner on a nice bottle of white, popped it in the frezzer to chill. Forgot about the bastard and now its frozen solid!

And the only other ale i have in the house is chinse rice wine for cooking......

And at 30% its looking tempting (once i have peeled all the cacky food spilage of the lid)

:)
 

blue jammer

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Dec 9, 2003
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There was me thinking it'd be a thread about buggery, oh well.

Get thee to an off licence and get some more booze in :wave:
 

Amelie

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Sep 6, 2003
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I can't. The offy is shut and anyway i am in pj's with a facemask on.

Oh well, ice 'n' rice wine it is!

:)
 

Amelie

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Sep 6, 2003
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digthemusic said:
Have you never heard of wine pops or something. :p

digthemusic

Ha fookin ha!

Well i am just going to suck the wine out of the ice. I am just about to break the bottle now.

;)
 

sirius

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Dec 28, 2001
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Is it flat wine, ie unsparkling? Try a bit in the microwave, you prolly need to take the top off! 180watts for a few minutes. Stand back, Im not sure if will explode. It should be ok if the tops off. It will defrost it and may be cool still.


On second thoughts, perhaps youd better not try it :S


Sirius.
 

blue jammer

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sirius said:
Is it flat wine, ie unsparkling? Try a bit in the microwave, you prolly need to take the top off! 180watts for a few minutes. Stand back, Im not sure if will explode. It should be ok if the tops off. It will defrost it and may be cool still.

:eek: :eek: :eek: :cry:

On second thoughts, perhaps youd better not try it :S

So glad you put that list line in there :)
 

sirius

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Dec 28, 2001
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Ive a combination microwave, I would have thought 5 minutes on 180 setting, with perhaps a fan assisted oven on a suitable degrees would defrost it :D .

Bit dodgy though innit, lol. Dont do it. :eek:

I love comination microwaves, theyre ace! :thumbsup:


Sirius.