Which ones do you like then? Which do you like enough to buy the book?
Me, my out and out fave is Nigella, although as Viz state, her presenting style when on tv is so salacious she might as well just go one step further and do the money shot! As a food writer though, i do like her.
Delia, you just cannot trust her. I once decided to make something of hers at about 11 at night, and the bitch lied about preperation time! After stirring some mushroom/marsala concotion for ages she then wanted me to chill the bastard in the fridge for hours!
Gordon is okay, but Jesus his shit is complicated. We are talking a few pages per recipie.
Jonno's btw is Hugh Fearnly Whittingstall- he loves his meat book. One recipie is a goose which is stuffed with a chicken, which is stuffed with pheasant, which is stuffed with a wood pigeon! Then the whole lot is filled with some meat liqiour! Hardcore meat eating or what.
He has the book signed by the man himself, Jonno refuses to tell me how he got this book- simply choosing to comment that Hugh has a very 'gamey' flavour :| .
Anyway, what chef do you like and why?
Me, my out and out fave is Nigella, although as Viz state, her presenting style when on tv is so salacious she might as well just go one step further and do the money shot! As a food writer though, i do like her.
Delia, you just cannot trust her. I once decided to make something of hers at about 11 at night, and the bitch lied about preperation time! After stirring some mushroom/marsala concotion for ages she then wanted me to chill the bastard in the fridge for hours!
Gordon is okay, but Jesus his shit is complicated. We are talking a few pages per recipie.
Jonno's btw is Hugh Fearnly Whittingstall- he loves his meat book. One recipie is a goose which is stuffed with a chicken, which is stuffed with pheasant, which is stuffed with a wood pigeon! Then the whole lot is filled with some meat liqiour! Hardcore meat eating or what.
He has the book signed by the man himself, Jonno refuses to tell me how he got this book- simply choosing to comment that Hugh has a very 'gamey' flavour :| .
Anyway, what chef do you like and why?