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The Chillout Room
Cheese!
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<blockquote data-quote="silocybe" data-source="post: 453210" data-attributes="member: 1107"><p>Aye love a bit of cheese , Im a big fan of Roquefort which is a nice "blue" cheese quite strong....I miss me mature chedder though..the french dont like to import other countries cheese except Italian Parmasan (which is fookin lovely)...so when i go back home i do a bacon butty with brong sauce and some mature cheeder..top quality snackage<img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /> Crumbly White Cheshire is boss aswel.</p></blockquote><p></p>
[QUOTE="silocybe, post: 453210, member: 1107"] Aye love a bit of cheese , Im a big fan of Roquefort which is a nice "blue" cheese quite strong....I miss me mature chedder though..the french dont like to import other countries cheese except Italian Parmasan (which is fookin lovely)...so when i go back home i do a bacon butty with brong sauce and some mature cheeder..top quality snackage:thumbsup: Crumbly White Cheshire is boss aswel. [/QUOTE]
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