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The Chillout Room
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<blockquote data-quote="brixtonite" data-source="post: 453916" data-attributes="member: 3206"><p><strong>Gwan The Fromage Freaks!</strong></p><p></p><p>Long is the tradition of the post-prandial Smorgasbord of Cheese at Chez Brix.</p><p></p><p>Nothing beats a proper Autumnal/Winter roast, plenty of red wine, give it a while, after dinner skunk reefers, and then get on the fromage.</p><p></p><p>Last time I was in Essex, got a few local mates round, and at 3am we were all out at the end of the garden, burner on...with a fook off wooden chopping block covered in all sorts..I supplied the Gouda, Oud Amsterdam (of course), smoked German, Dutch goat (mild, not too goaty)... won't go through the rest as a) I can't remember as mates brought em and b) I've not read the thread and every conceivable cheese has probably already been quoted</p><p></p><p>Useful additions: pears (try Chinese ones if you can - nice texture), apples, grapes, Gentleman's Relish (no Shooms, not that type of gentleman's relish), and strawberry jam (deffo try it).</p><p></p><p>Bring on the Christmas Cheese!</p></blockquote><p></p>
[QUOTE="brixtonite, post: 453916, member: 3206"] [b]Gwan The Fromage Freaks![/b] Long is the tradition of the post-prandial Smorgasbord of Cheese at Chez Brix. Nothing beats a proper Autumnal/Winter roast, plenty of red wine, give it a while, after dinner skunk reefers, and then get on the fromage. Last time I was in Essex, got a few local mates round, and at 3am we were all out at the end of the garden, burner on...with a fook off wooden chopping block covered in all sorts..I supplied the Gouda, Oud Amsterdam (of course), smoked German, Dutch goat (mild, not too goaty)... won't go through the rest as a) I can't remember as mates brought em and b) I've not read the thread and every conceivable cheese has probably already been quoted Useful additions: pears (try Chinese ones if you can - nice texture), apples, grapes, Gentleman's Relish (no Shooms, not that type of gentleman's relish), and strawberry jam (deffo try it). Bring on the Christmas Cheese! [/QUOTE]
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