Right, tonight I'm gonna try "Toad In The Hole" lololol 
Anyone got any tips (preferably before I start) ???
Anyone got any tips (preferably before I start) ???
Cooking With VA (Part 2....)
- Thread starter VinylAnimal
- Start date
Reet get yer toad mix n give it a good mixin then get yer sausages bung em in with the toad n yer good to go
PS toad=yorkshire puddinski mix
PPS Dont forget yer potats n veggies!!!
PS toad=yorkshire puddinski mix
PPS Dont forget yer potats n veggies!!!
The Frog Meister
New member
Dj M Jaxx said:Beebock dont run off fella
He said TOAD not FROGIE Lololol
*stops totally out of breath!!!*
I've been running for 3 hours!!!!!!!
christ!!!
Gonna have to go out to get some onions though
How to I make me gravy thick mate ?? I've only got them granular things...
BTW. What the fek do I do with the onions when I've bought em ???
PMSL @ Jaxx, he's gone 2 hide muhahahahaha!!!!
Come out Mr Froggie wherever u r VA's comin 2 get ya!!!!!!
Jus 1 piece of advice VA fella, Don't put it in the oven n 4get bout it!!!
Burn't Toad in the hole =
Come out Mr Froggie wherever u r VA's comin 2 get ya!!!!!!
Jus 1 piece of advice VA fella, Don't put it in the oven n 4get bout it!!!
Burn't Toad in the hole =
The Frog Meister
New member
oignons = Chopped and fry gently
Gravy for thickness = flour.... but be careful to make sure it's sived! unless you is going to have lumps!
Gravy for thickness = flour.... but be careful to make sure it's sived! unless you is going to have lumps!
Lolol, that means I gotta get some flower then too
Fukkin more expensive than takeaway this lark init ????
Fukkin more expensive than takeaway this lark init ????
Try mixing equel amounts of flour and unsalted butter together untill it forms a paste ( this is called a ber Manie ) as the gravey starts to boil, add tiny finger nail size balls of the ber manie into the gravey,keep wisking the gravey at the same time
This will thicken the gravey, but you must remember to simmer the gravey for 5mins after thickning to cook out the flour
JOB DONE
M Jaxx ( T'INTERNET CHEF )
This will thicken the gravey, but you must remember to simmer the gravey for 5mins after thickning to cook out the flour
JOB DONE
M Jaxx ( T'INTERNET CHEF )
Dj M Jaxx said:Try mixing equel amounts of flour and unsalted butter together untill it forms a paste ( this is called a ber Manie ) as the gravey starts to boil, add tiny finger nail size balls of the ber manie into the gravey,keep wisking the gravey at the same time
This will thicken the gravey, but you must remember to simmer the gravey for 5mins after thickning to cook out the flour
JOB DONE
M Jaxx ( T'INTERNET CHEF )
bollox to all that VA mate: u got gravy granules right? well instead of putting the recommended dose in, but a bit extra in for luck, or put less wate rin. this will make it lovely and thick!!!
no fussing about with flour and all that malarkey!!
The Frog Meister
New member
hektik said:
and if you do that it will be lumpy, and way to strong!!!
Buty, can we have a cooking forum please????????
So that Jaxx and I can spread our knowldge
so thats toads and gravy sorted...
just need one of these now..
rental £300 a day...
your right VA, going to be a dear do this one..
just need one of these now..
rental £300 a day...
your right VA, going to be a dear do this one..
That's wot sieves were invented for innitBeebock said:
(If you don't have a sieve use one of yer socks cos it works just the same - choose a week-old one for some extra flava)
For Toad inna Hole it's often a good idea to get yer cassrole dish nice 'n' piping hot before you add the batter - that way it starts to cook soon as you add it and goes all nice and fluffy, so bosh it in the over for 20 mins while you are preparing the rest of the stuff.
(And don't listen to the Frenchies when it comes to cookin' cos good ol' Delia has had to go over there and teach them how to boil eggs again cos they've all forgotten)
The Frog Meister
New member
rob s. said:
(And don't listen to the Frenchies when it comes to cookin' cos good ol' Delia has had to go over there and teach them how to boil eggs again cos they've all forgotten)
True........... we tend to eat more elaborate things!!!!!!
rob s. said:That's wot sieves were invented for innit
For Toad inna Hole it's often a good idea to get yer cassrole dish nice 'n' piping hot before you add the batter - that way it starts to cook soon as you add it
Another tip mate is add some, oil to the dish before you heat it up, it stops the mixture from sticking Lolol, Try using lard, it heats to a higher tempreture, and caramelizes the natural sugars in the eggs giving them a wonderful rich flavour
Also try adding some fresh rosemary to your pudding mix, makes all the diffrence
M Jaxx
Ps Rob, wheres mi CD ????? Lolol
Oops! Soz for the delay - my professor dumped a load of work on me last week so not been able to get to the post-office. Is ripped & ready though so will deffo sort it this weekDj M Jaxx said:
rob s. said:Oops! Soz for the delay - my professor dumped a load of work on me last week so not been able to get to the post-office. Is ripped & ready though so will deffo sort it this week
Cheers buddy
Much appreciated fella
