Search
Search titles only
By:
Search titles only
By:
Home
Forums
What's new
Members
New posts
Search forums
VIP
OSA Radio
Chat
0
Features
Tunes
Mixes
Events
Flyers
Forums
Log in
Register
Search
Search titles only
By:
Search titles only
By:
What's new
Members
New posts
Search forums
Menu
Install the app
Install
Reply to thread
Welcome to Old Skool Anthems
The Old Skool Resource. Since 1998.
Join now
NATIVE INTERNET WEB RADIO PLAYER PLUGIN FOR SHOUTCAST, ICECAST AND RADIONOMY
powered by
Sodah Webdesign Mainz
Forums
Music
The Chillout Room
Cooking With VA (Part 2....)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Dj M Jaxx" data-source="post: 41070" data-attributes="member: 152"><p>Try mixing equel amounts of flour and unsalted butter together untill it forms a paste ( this is called a ber Manie ) as the gravey starts to boil, add tiny finger nail size balls of the ber manie into the gravey,keep wisking the gravey at the same time </p><p></p><p>This will thicken the gravey, but you must remember to simmer the gravey for 5mins after thickning to cook out the flour </p><p></p><p>JOB DONE</p><p></p><p>M Jaxx ( T'INTERNET CHEF )<img src="http://www.stopstart.fsnet.co.uk/smilie/chef.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://www.stopstart.fsnet.co.uk/smilie/chef.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://www.stopstart.fsnet.co.uk/smilie/chef.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Dj M Jaxx, post: 41070, member: 152"] Try mixing equel amounts of flour and unsalted butter together untill it forms a paste ( this is called a ber Manie ) as the gravey starts to boil, add tiny finger nail size balls of the ber manie into the gravey,keep wisking the gravey at the same time This will thicken the gravey, but you must remember to simmer the gravey for 5mins after thickning to cook out the flour JOB DONE M Jaxx ( T'INTERNET CHEF )[img]http://www.stopstart.fsnet.co.uk/smilie/chef.gif[/img][img]http://www.stopstart.fsnet.co.uk/smilie/chef.gif[/img][img]http://www.stopstart.fsnet.co.uk/smilie/chef.gif[/img] [/QUOTE]
Verification
Post reply
Forums
Music
The Chillout Room
Cooking With VA (Part 2....)
Top
Bottom
