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Message: <blockquote data-quote="rob s." data-source="post: 41083" data-attributes="member: 77">That's wot sieves were invented for innit <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin    :D" loading="lazy" data-shortname=":D" /> (If you don't have a sieve use one of yer socks cos it works just the same - choose a week-old one for some extra flava) <img src="/styles/default/xenforo/smilies/classics/partyhat.gif"  class="smilie" loading="lazy" alt=":party:" title="party    :party:" data-shortname=":party:" /> For Toad inna Hole it's often a good idea to get yer cassrole dish nice 'n' piping hot before you add the batter - that way it starts to cook soon as you add it and goes all nice and fluffy, so bosh it in the over for 20 mins while you are preparing the rest of the stuff.(And don't listen to the Frenchies when it comes to cookin' cos good ol' Delia has had to go over there and teach them how to boil eggs again cos they've all forgotten) <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></blockquote>

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