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Music
The Chillout Room
Cooking With VA (Part 2....)
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<blockquote data-quote="Dj M Jaxx" data-source="post: 41093" data-attributes="member: 152"><p>Another tip mate is add some, oil to the dish before you heat it up, it stops the mixture from sticking Lolol, Try using lard, it heats to a higher tempreture, and caramelizes the natural sugars in the eggs giving them a wonderful rich flavour</p><p></p><p>Also try adding some fresh rosemary to your pudding mix, makes all the diffrence </p><p></p><p>M Jaxx </p><p></p><p>Ps Rob, wheres mi CD ????? Lolol</p></blockquote><p></p>
[QUOTE="Dj M Jaxx, post: 41093, member: 152"] Another tip mate is add some, oil to the dish before you heat it up, it stops the mixture from sticking Lolol, Try using lard, it heats to a higher tempreture, and caramelizes the natural sugars in the eggs giving them a wonderful rich flavour Also try adding some fresh rosemary to your pudding mix, makes all the diffrence M Jaxx Ps Rob, wheres mi CD ????? Lolol [/QUOTE]
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Music
The Chillout Room
Cooking With VA (Part 2....)
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