Cooking WIth VA (Part 3.......)

Welcome to Old Skool Anthems
The Old Skool Resource. Since 1998.
Join now
S

sirius

Registered Member
Dec 28, 2001
5,309
0
0
46
My advice is to make sure u have loads of beer in. You always get a thirst on about an hour after havin a good chink!!!.(food that is!)
 
V

VinylAnimal

New member
Jul 18, 2001
1,977
0
0
West Yorkshire
Heheheheh, defo fu yung !!!! :thumbsup:

Tried it for the first time a few months ago and now it's "da man".... :king: :king: :king:

I do enjoy a cheeky beef satay :love: with me chicken fu yung :king: and some fried rice, of course ;)

God I'm a greedy fat bulging bastard, lololol :greedyfatcu*t:

:band:
 
H

hektik

New member
Dec 5, 2001
497
0
0
london
VinylAnimal said:


Any tips before I start, lolol :band:
Click to expand...

yeah, use your finger to dial and not ur toes. i did the latter once and was tring to order a chinese from the local brothel. well *ahem* that my excuse and im sticking to it.:$ :$ :$ :$
 
D

Dj Britalian

Active member
Nov 19, 2001
1,323
5
38
44
On the edge
Newt like a bit of Crispy duck:king:

VA dont forget the Hors d'oeuvers (think thats what there called):crazy:

Anyway them things that you get as a starter: spring roll, sesame toast etc:axe:

Oh, forgot the plum sauce:fekked:
 
V

VinylAnimal

New member
Jul 18, 2001
1,977
0
0
West Yorkshire
How's that work then ??? All the takeaways round by me do "Big fat hairy duck, with tons of fat" but not that crispy duck ya get in chinky restaurants.

They do the same dish with extra fat attached (the record is 1 and a half inch of pure fatty fat fatness). Can't eat that me.

Is there takeaways that do the crispy shredded stuff, without and inch of fat ???????

:fatbugger:

Lololol
 


Top Bottom