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The Chillout Room
Cottage Cheese?
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<blockquote data-quote="GemGem" data-source="post: 288385" data-attributes="member: 1568"><p>oooh look this is why its called cottage cheese!</p><p></p><p><strong><span style="color: Black">COTTAGE CHEESE</span></strong></p><p><strong><span style="color: Black"></span></strong></p><p><strong><span style="color: Black">It takes 100 pounds of milk to make 15 pounds of cottage cheese.</span></strong></p><p><strong><span style="color: Black"></span></strong></p><p><strong><span style="color: Black">Cottage cheese is the fresh drained curds of slightly soured, low fat pasteurized milk. When the curds are drained, the cheese is called cottage cheese; allow the curds to drain longer and it is called pot cheese. Press the remaining moisture out so it becomes drier and crumbly, and it is called farmer's cheese.</span></strong></p><p><strong><span style="color: Black"></span></strong></p><p><strong><span style="color: Black"></span></strong></p></blockquote><p></p>
[QUOTE="GemGem, post: 288385, member: 1568"] oooh look this is why its called cottage cheese! [B][COLOR=Black]COTTAGE CHEESE It takes 100 pounds of milk to make 15 pounds of cottage cheese. Cottage cheese is the fresh drained curds of slightly soured, low fat pasteurized milk. When the curds are drained, the cheese is called cottage cheese; allow the curds to drain longer and it is called pot cheese. Press the remaining moisture out so it becomes drier and crumbly, and it is called farmer's cheese. [/COLOR][/B] [/QUOTE]
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Cottage Cheese?
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