I love the little bones in the chicken from Kentucky, the tiny ones that are soft and slightly chewy. Ummm.
And bacon bones, my mum used to make these- sort of a set of ribs (pig obv not human) boiled in water until the meat sort of fell off. Well i used to love sucking those bones as they were really salty (the left over floaty bits of meat were used to make a pea and ham soup the next day).
I hate this, but i know a few peeps who love the bones in the tins of salmon, urghh this is wrong. Fish bones!
Can anyone think of any other bones that you can eat, go on i dare you!
And bacon bones, my mum used to make these- sort of a set of ribs (pig obv not human) boiled in water until the meat sort of fell off. Well i used to love sucking those bones as they were really salty (the left over floaty bits of meat were used to make a pea and ham soup the next day).
I hate this, but i know a few peeps who love the bones in the tins of salmon, urghh this is wrong. Fish bones!
Can anyone think of any other bones that you can eat, go on i dare you!