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Message: <blockquote data-quote="Amelie" data-source="post: 370134" data-attributes="member: 1287">I love the little bones in the chicken from Kentucky, the tiny ones that are soft and slightly chewy. Ummm.And bacon bones, my mum used to make these- sort of a set of ribs (pig obv not human) boiled in water until the meat sort of fell off. Well i used to love sucking those bones as they were really salty (the left over floaty bits of meat were used to make a pea and ham soup the next day).I hate this, but i know a few peeps who love the bones in the tins of salmon, urghh this is wrong. Fish bones!Can anyone think of any other bones that you can eat, go on i dare you!</blockquote>

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