Shoomster said:
In fact.... Jaxxy - how do you stand on a trifle made with a jaffa cake bottom layer.... surely this would be the pinnacle of the lil fellas career ??
Well IMO this is both an interesting, creative & politcal idea in which i have no problem in disscussing in further depth....
I belive your question to be a very valid acount of how the develish art of dunking can be misconstrued into beeing somthing it is not. Although the jelly when added to the jaffa cake base it is technicly a liquid hence quoting me to say "No....this is a strange form of dunking" even if the fact is that it is the liquid that is beeing added to the Jaffa....and not vicer vercer
But.....on the flip side....given time and the right condition, the natural pectin & Gleargel A (the starch) thickens the evil liquid into a gel/ almost solid but wobbly texture ....which once again returns the dear beloved jaffa cake into being what it is best....a solid food product.....and somthing to be enjoyed by many future generations
So in sumry, and in short
Great idea Shoomie.....and technicly not a dunked product