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The Chillout Room
Evil fruit
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<blockquote data-quote="Dj M Jaxx" data-source="post: 213969" data-attributes="member: 152"><p>Well IMO this is both an interesting, creative & politcal idea in which i have no problem in disscussing in further depth....</p><p></p><p>I belive your question to be a very valid acount of how the develish art of dunking can be misconstrued into beeing somthing it is not. Although the jelly when added to the jaffa cake base it is technicly a liquid hence quoting me to say "No....this is a strange form of dunking" even if the fact is that it is the liquid that is beeing added to the Jaffa....and not vicer vercer</p><p></p><p>But.....on the flip side....given time and the right condition, the natural pectin & Gleargel A (the starch) thickens the evil liquid into a gel/ almost solid but wobbly texture ....which once again returns the dear beloved jaffa cake into being what it is best....a solid food product.....and somthing to be enjoyed by many future generations</p><p></p><p>So in sumry, and in short</p><p></p><p>Great idea Shoomie.....and technicly not a dunked product</p><p></p><p><img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /></p></blockquote><p></p>
[QUOTE="Dj M Jaxx, post: 213969, member: 152"] Well IMO this is both an interesting, creative & politcal idea in which i have no problem in disscussing in further depth.... I belive your question to be a very valid acount of how the develish art of dunking can be misconstrued into beeing somthing it is not. Although the jelly when added to the jaffa cake base it is technicly a liquid hence quoting me to say "No....this is a strange form of dunking" even if the fact is that it is the liquid that is beeing added to the Jaffa....and not vicer vercer But.....on the flip side....given time and the right condition, the natural pectin & Gleargel A (the starch) thickens the evil liquid into a gel/ almost solid but wobbly texture ....which once again returns the dear beloved jaffa cake into being what it is best....a solid food product.....and somthing to be enjoyed by many future generations So in sumry, and in short Great idea Shoomie.....and technicly not a dunked product :thumbsup: [/QUOTE]
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