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<blockquote data-quote="Sheikh Yerbouti" data-source="post: 790282" data-attributes="member: 9093"><p>I go before, actually...</p><p></p><p>Method:</p><p></p><p>1) Bosh bread under grill (hovis thick sliced white round my gaff)</p><p>2) While 1st side toasts, cut some slices of organic farmouse mature cheddar 2 slices of cheese per slice of bread (or 3 if you're extra cheesy Debs)</p><p>3) Flip bread over & strategically position cheese allowing for meltage.</p><p>4) Scatter liberally with L&Ps (some of it will soak into the bread... mmm)</p><p>5) Turn grill down a bit & stick it back under till it goes all bubbly.</p><p></p><p>More-ish as fuck <img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /> and probably incredibly bad for you <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Gonna have to try adding sauce afterwards now... purely in the interests of science...</p></blockquote><p></p>
[QUOTE="Sheikh Yerbouti, post: 790282, member: 9093"] I go before, actually... Method: 1) Bosh bread under grill (hovis thick sliced white round my gaff) 2) While 1st side toasts, cut some slices of organic farmouse mature cheddar 2 slices of cheese per slice of bread (or 3 if you're extra cheesy Debs) 3) Flip bread over & strategically position cheese allowing for meltage. 4) Scatter liberally with L&Ps (some of it will soak into the bread... mmm) 5) Turn grill down a bit & stick it back under till it goes all bubbly. More-ish as fuck :thumbsup: and probably incredibly bad for you :D Gonna have to try adding sauce afterwards now... purely in the interests of science... [/QUOTE]
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