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Message: <blockquote data-quote="nupski" data-source="post: 738824" data-attributes="member: 8646">i'd agree with that, tuna is great, easy and quick to cook but difficult to get right, you only have a few seconds between under and over cooking. i'd say about 1.5 - 2 mins each side depending on thickness.smoked haddock is a piece of p1ss though and tastes great, put it in the oven for 20 mins on 190 and your done. i usually wrap it in foil first to stop it drying out.my favourite fish is hake, but hard to get hold of in this country. wouldn't know how to cook it.hope that helps <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></blockquote>

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