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The Chillout Room
flavoured vodka
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<blockquote data-quote="Konspiracy" data-source="post: 414067" data-attributes="member: 592"><p>Its really quite simple, but you ideally you need some empty vodka bottles, and at least 24 hours</p><p></p><p>1. Buy a litre of vodka, pour half into an empty bottle</p><p>2. Cut all the chocolate sweets into very small pieces that can fit into the opening</p><p>3. Add to the vodka</p><p>4. Leave overnight to dissolve, possibly 2 nights.</p><p>5. If it hasnt dissolved shake until all smaller pieces have gone</p><p></p><p>Chocolate takes ages break down, but its worth it. Pear Drops need crushing before adding to the vodka</p><p></p><p>When I shared a flat in Manchester we had a party and we made about 15 bottles of the stuff, all different flavours. Our kid gave me the idea, he used to work in a bar in Birmingham that served them behind the bar, and hes a bit of an expert at making them</p><p></p><p>Everyone was mullered, and if ASBOs wouldve been around, we'd have got one <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>Woody, top idea about leaving the green ones out, hadnt thought of that <img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /></p></blockquote><p></p>
[QUOTE="Konspiracy, post: 414067, member: 592"] Its really quite simple, but you ideally you need some empty vodka bottles, and at least 24 hours 1. Buy a litre of vodka, pour half into an empty bottle 2. Cut all the chocolate sweets into very small pieces that can fit into the opening 3. Add to the vodka 4. Leave overnight to dissolve, possibly 2 nights. 5. If it hasnt dissolved shake until all smaller pieces have gone Chocolate takes ages break down, but its worth it. Pear Drops need crushing before adding to the vodka When I shared a flat in Manchester we had a party and we made about 15 bottles of the stuff, all different flavours. Our kid gave me the idea, he used to work in a bar in Birmingham that served them behind the bar, and hes a bit of an expert at making them Everyone was mullered, and if ASBOs wouldve been around, we'd have got one :D Woody, top idea about leaving the green ones out, hadnt thought of that :thumbsup: [/QUOTE]
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