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The Chillout Room
Fowll dinners ?
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<blockquote data-quote="Mr Radish" data-source="post: 700458" data-attributes="member: 7342"><p>You end up with more expensive, but much better meat though mate.</p><p></p><p>Farmers hate having to farm like that and only do it to produce cheap shite, because thats what the Supermarkets have conditioned the public to expect.</p><p></p><p>As a farmers son, I know it breaks many farmers hearts to rear animals like that and those that refuse just go bust. </p><p></p><p>Organic is a bit of a con generally (well overloaded prices). . . but free range is well good enough.</p><p></p><p>Well done to Jamie (even if he is a fat tongued Mockney and annoying) for raising the profile of the issue and even upsetting Sainsbury's despite the fact he works for them.</p><p></p><p>I do believe that animals destined for our plates, should be farmed in a manner which "feels" right. Clearly what we saw last night "feels" wrong and that is because it is wrong.</p><p></p><p>Screw your supermarket, re-discover your local butcher, Baker, Greengrocer, fishmonger or farm shop.</p><p></p><p>Ask them where your food has come from and how it was grown or reared. </p><p></p><p>Re-connect with your food. It is one of the great joys of life .. . cooking and eating well.</p><p></p><p>I commend this to the house.</p></blockquote><p></p>
[QUOTE="Mr Radish, post: 700458, member: 7342"] You end up with more expensive, but much better meat though mate. Farmers hate having to farm like that and only do it to produce cheap shite, because thats what the Supermarkets have conditioned the public to expect. As a farmers son, I know it breaks many farmers hearts to rear animals like that and those that refuse just go bust. Organic is a bit of a con generally (well overloaded prices). . . but free range is well good enough. Well done to Jamie (even if he is a fat tongued Mockney and annoying) for raising the profile of the issue and even upsetting Sainsbury's despite the fact he works for them. I do believe that animals destined for our plates, should be farmed in a manner which "feels" right. Clearly what we saw last night "feels" wrong and that is because it is wrong. Screw your supermarket, re-discover your local butcher, Baker, Greengrocer, fishmonger or farm shop. Ask them where your food has come from and how it was grown or reared. Re-connect with your food. It is one of the great joys of life .. . cooking and eating well. I commend this to the house. [/QUOTE]
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