Search
Search titles only
By:
Search titles only
By:
Home
Forums
What's new
Members
New posts
Search forums
VIP
OSA Radio
Chat
0
Features
Tunes
Mixes
Events
Flyers
Forums
Log in
Register
Search
Search titles only
By:
Search titles only
By:
What's new
Members
New posts
Search forums
Menu
Install the app
Install
Reply to thread
Welcome to Old Skool Anthems
The Old Skool Resource. Since 1998.
Join now
NATIVE INTERNET WEB RADIO PLAYER PLUGIN FOR SHOUTCAST, ICECAST AND RADIONOMY
powered by
Sodah Webdesign Mainz
Forums
Music
The Chillout Room
Heston Blumenthal.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Amelie" data-source="post: 572886" data-attributes="member: 1287"><p>Would anyone offof here like to eat at The Fat Duck, or do you reck this guy is a waste of cash. If i were lucky enough to get a table, then i guess it would be silly not to have the Gourmet menu- but i dunno, bacon and egg sorbet just sounds wrong. Don't get me started on the snail and leather shit.</p><p></p><p>I actually think he is a really great chef, possibly one of the greatest of our gen (is he is classed as a chef, or a scientist?). I badly want to make his Sausage and mash, but 1, its costs about a ten spot just for the gravy, and 2, who the fuck has a pressure cooker in this day and age?</p><p></p><p>Edited to add:3, there is summat really weird about them sausage machines where you have to put the skins on yourself. I can't work out if they are semi erotic or revolting. What would Freud make of my worries.</p></blockquote><p></p>
[QUOTE="Amelie, post: 572886, member: 1287"] Would anyone offof here like to eat at The Fat Duck, or do you reck this guy is a waste of cash. If i were lucky enough to get a table, then i guess it would be silly not to have the Gourmet menu- but i dunno, bacon and egg sorbet just sounds wrong. Don't get me started on the snail and leather shit. I actually think he is a really great chef, possibly one of the greatest of our gen (is he is classed as a chef, or a scientist?). I badly want to make his Sausage and mash, but 1, its costs about a ten spot just for the gravy, and 2, who the fuck has a pressure cooker in this day and age? Edited to add:3, there is summat really weird about them sausage machines where you have to put the skins on yourself. I can't work out if they are semi erotic or revolting. What would Freud make of my worries. [/QUOTE]
Verification
Post reply
Forums
Music
The Chillout Room
Heston Blumenthal.
Top
Bottom
