Search
Search titles only
By:
Search titles only
By:
Home
Forums
What's new
Members
New posts
Search forums
VIP
OSA Radio
Chat
0
Features
Tunes
Mixes
Events
Flyers
Forums
Log in
Register
Search
Search titles only
By:
Search titles only
By:
What's new
Members
New posts
Search forums
Menu
Install the app
Install
Reply to thread
Welcome to Old Skool Anthems
The Old Skool Resource. Since 1998.
Join now
NATIVE INTERNET WEB RADIO PLAYER PLUGIN FOR SHOUTCAST, ICECAST AND RADIONOMY
powered by
Sodah Webdesign Mainz
Forums
Music
The Chillout Room
Heston posh ginger lad Beeb deux now
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Mr Radish" data-source="post: 695625" data-attributes="member: 7342"><p>Ouooh! I am going to be the first ever so slightly dissenting voice!</p><p></p><p>His TV programme "the perfect . . . ." is fun to watch, but a load of bollocks in practical terms.</p><p></p><p>His Bolognese recipe took days to prepare and even by Hestons own admission the show is a bit silly and taking things to the extreme for a laugh.</p><p></p><p>He would never and does not cook like this at the Fat Duck!</p><p></p><p>I like the show and the food is I'm sure fab. . . .It's just ceased to be practical cooking and therefore is about as much use as a Chocolate Fire Guard. . . .I'm sure he may have used one of those to sift some Senegalese rice flour, that is so rare the rice plant only grows successfully once every generation.</p><p></p><p>Oh and by the way. . . I piss on his method for the perfect pizza and I don't have to heat a Le Crueset cast iron frying pan to within a couple of degrees of the smelting point of said cast iron pan to do it!</p><p></p><p>Fun to watch, great chef. . .silly programme.</p><p></p><p></p><p>.</p></blockquote><p></p>
[QUOTE="Mr Radish, post: 695625, member: 7342"] Ouooh! I am going to be the first ever so slightly dissenting voice! His TV programme "the perfect . . . ." is fun to watch, but a load of bollocks in practical terms. His Bolognese recipe took days to prepare and even by Hestons own admission the show is a bit silly and taking things to the extreme for a laugh. He would never and does not cook like this at the Fat Duck! I like the show and the food is I'm sure fab. . . .It's just ceased to be practical cooking and therefore is about as much use as a Chocolate Fire Guard. . . .I'm sure he may have used one of those to sift some Senegalese rice flour, that is so rare the rice plant only grows successfully once every generation. Oh and by the way. . . I piss on his method for the perfect pizza and I don't have to heat a Le Crueset cast iron frying pan to within a couple of degrees of the smelting point of said cast iron pan to do it! Fun to watch, great chef. . .silly programme. . [/QUOTE]
Verification
Post reply
Forums
Music
The Chillout Room
Heston posh ginger lad Beeb deux now
Top
Bottom
