Hows That Work Then ????
- Thread starter VinylAnimal
- Start date
The Frog Meister
New member
Most of the time is to allow different cook levels. If you cook something from frozen, it's nice and brown on the outside.... and cooked in the middle 
That's why
That's why
Well last week I fancied sausages (really bad craving) but they were frozen solid and I didn't have time to defrost em before I went out.
So I thinks "next week be organised, get yer tea out of the freezer in a morning". So this morning I got two chicken kievs out of the freezer for me tea.
Gets home (buzzin like fuk for me chicken kievs) and the fukkers say "for best results cook from frozen" !!!!!! Now they're back in the fukkin freezer and I'm HUNGRY !!!!
How come same doesn't apply to sausages ????????
Still
So I thinks "next week be organised, get yer tea out of the freezer in a morning". So this morning I got two chicken kievs out of the freezer for me tea.
Gets home (buzzin like fuk for me chicken kievs) and the fukkers say "for best results cook from frozen" !!!!!! Now they're back in the fukkin freezer and I'm HUNGRY !!!!
How come same doesn't apply to sausages ????????
Still
you're supposed to read the label before you defrost it hun !!!! lol
Be VERY VERY careful with kiev's tho m8. I didn't cook some long enufce....saw they were a bit pink & still ate em anyways cos I was in a rush. I aint been able to look one in the eye since !!
for days man - they were ROTTEN !!!! :S
Be VERY VERY careful with kiev's tho m8. I didn't cook some long enufce....saw they were a bit pink & still ate em anyways cos I was in a rush. I aint been able to look one in the eye since !!
for days man - they were ROTTEN !!!! :S Pixie said:
Be VERY VERY careful with kiev's tho m8. I didn't cook some long enufce....saw they were a bit pink & still ate em anyways cos I was in a rush. I aint been able to look one in the eye since !!
well, that will teach u not to put anythin fowl in ur mouth (groan)
The Frog Meister
New member
VinylAnimal said:Well last week I fancied sausages (really bad craving) but they were frozen solid and I didn't have time to defrost em before I went out.
So I thinks "next week be organised, get yer tea out of the freezer in a morning". So this morning I got two chicken kievs out of the freezer for me tea.
Gets home (buzzin like fuk for me chicken kievs) and the fukkers say "for best results cook from frozen" !!!!!! Now they're back in the fukkin freezer and I'm HUNGRY !!!!
How come same doesn't apply to sausages ????????
Still
m8, DON'T EVER REFREEZE!!!!
it damages the tissue and leads to loads of stomach pains!!!!
Pix dear, you had food poisoning! The cook well applies to Chicken, pork and any white meat!!!!! ( yes pork is classified white!) and eggs of course.
Get you kieves out of the freezer now and cook them in the oven, gas mark 6 or 7 for 25 minutes, then heck them, and grill them if they are cooked through ( just to get them nice and brown!)
And before you wonder, yes I am a good cook!
Sausages have the fat in them to cook them fully. It is something to do with heat transfers. Since they have the fat ( melted= oil ) then they can cook through out wothout any problems. Chicken doesn;t have this property and therefore you need to be double careful!
It can also come down to the factory ingrecints used, if the vegetables are brought in frozen they can only be re-frozen once after the factory cooking prosess, also if the product containes a lot of dairy products, but the most common reason for this is due to the amount of spices of herbs used. The reason is in food prosessing the biggest problem comes more from Microbiolage level, because the product has a long shelf life, the more bugs have a chance to grow on the product ( This is called a T.V.C count). Herbs and spices are more common to come in contact with soil than other ingredients, hence the more you send them through diffrent tempreture levels, the more at risk they are to grow bugs on them.
M Jaxx ( and top Development chef )
M Jaxx ( and top Development chef )
hektik said:
Well I aint never had u in my mouth so I've still got a chance of living !!!!!
ner ner ner ner !! The Frog Meister
New member
Pixie said:
Well I aint never had u in my mouth so I've still got a chance of living !!!!!
LOL!!!!
Pix come down here and I'll cook you some REAL chicken Kiev... The french way!!!!!!!!!!
Lolol now you've scared me !!!! I've got em back out of the freezer now and they're sat next to me on me desk - say hello kievs...
"Hello OSA nutters, we're cold as fuk - brrrrrr"
Got a problem now cause me oven is electric (I think, lol). Any idea what gas mark 6 is in electric ?????
"Hello OSA nutters, we're cold as fuk - brrrrrr"
Got a problem now cause me oven is electric (I think, lol). Any idea what gas mark 6 is in electric ?????
Either 400 F or 200 C, if ur gonna ask which 1 ur oven is then if it goes up 2 or over 400 on ur dial then it's 400 F but if it doesn't go that far it's 200 C
The Frog Meister
New member
yep, 220~230 C so there you go just keep an eye on the buggers, and they will warm up!
Don't forget t cut them open after 20 minutes to check inside ( just cut a little and look into the center, and see if they are hot inside too!)
Then you should be fine!
just keep an eye on the buggers, and they will warm up!Don't forget t cut them open after 20 minutes to check inside ( just cut a little and look into the center, and see if they are hot inside too!)
Then you should be fine!
You could start a new kids telly program
*Cooking with VA*
On the menu today:
Fish fingers.
Beans on toast
salad
But deffo NOT kievs !!
j/k VA babes !! !
*Cooking with VA*
On the menu today:
Fish fingers.
Beans on toast
salad
But deffo NOT kievs !!
j/k VA babes !! !
Pixie said:You could start a new kids telly program
*Cooking with VA*
On the menu today:
Fish fingers.
Beans on toast
salad
But deffo NOT kievs !!
j/k VA babes !! !
You could make it a sub part of Dog and duck VA m8
** sob **
Ttomorrow I was gonna try toad in the hole (got some instructions to follow and everything
)
Maybee I'll just order the curry now...
lololol
Ttomorrow I was gonna try toad in the hole (got some instructions to follow and everything
)Maybee I'll just order the curry now...
lololol
Pixie said:
Well I aint never had u in my mouth so I've still got a chance of living !!!!!
first of all i meant fowl as in chicken, not foul as in foul.
second, i a msweet and lovely tasting and i wouldnt want any part of me in ur mouth anyway: it'll be like a black hole that will drag the whole of me in
The Frog Meister
New member
hektik said:
first of all i meant fowl as in chicken, not foul as in foul.
second, i a msweet and lovely tasting and i wouldnt want any part of me in ur mouth anyway: it'll be like a black hole that will drag the whole of me in
Saucer of milk Table 2.......
coming right up!
(j/j m8)
Right, just checked and me oven only goes up to 6 !!!!!!
Only joking, I'm not that thick - honest !!!
I have got one more question though :$ How long do I leave em in for ????? I take it the instuctions on the box (which I've just dug out of the dustbin, lol) about how long to cook em for only relate to when they're frozen ??????
Only joking, I'm not that thick - honest !!!
I have got one more question though :$ How long do I leave em in for ?????
I take it the instuctions on the box (which I've just dug out of the dustbin, lol) about how long to cook em for only relate to when they're frozen ??????
