I defrosted some mince yesterday, with the intention of making cottage pie. I don't want that now. Any ideas for what i can make with it?
I fancied moussaka, but like a reet bastard it should be lamb not beef. I have already had spag bol once this week, and i made a lasagne for lunch with the left over so that one is out as well.
Thanks in advance
I fancied moussaka, but like a reet bastard it should be lamb not beef. I have already had spag bol once this week, and i made a lasagne for lunch with the left over so that one is out as well.
Thanks in advance