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The Chillout Room
I have mince :)
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<blockquote data-quote="Amelie" data-source="post: 613193" data-attributes="member: 1287"><p>I defrosted some mince yesterday, with the intention of making cottage pie. I don't want that now. Any ideas for what i can make with it?</p><p></p><p>I fancied moussaka, but like a reet bastard it should be lamb not beef. I have already had spag bol once this week, and i made a lasagne for lunch with the left over so that one is out as well.</p><p></p><p>Thanks in advance<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Amelie, post: 613193, member: 1287"] I defrosted some mince yesterday, with the intention of making cottage pie. I don't want that now. Any ideas for what i can make with it? I fancied moussaka, but like a reet bastard it should be lamb not beef. I have already had spag bol once this week, and i made a lasagne for lunch with the left over so that one is out as well. Thanks in advance:) [/QUOTE]
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The Chillout Room
I have mince :)
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