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The Chillout Room
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<blockquote data-quote="Jonno" data-source="post: 513850" data-attributes="member: 5"><p>I make a really nice risotto as well, my speciality is a spicy meat spesh. I use picante pepperoni in it, that I get from a deli in Horwich (I can't seem to get the begger from anywhere else). Ask Amelie - she loves it!</p><p></p><p>I also make my own pasta - woohoo eh!</p></blockquote><p></p>
[QUOTE="Jonno, post: 513850, member: 5"] I make a really nice risotto as well, my speciality is a spicy meat spesh. I use picante pepperoni in it, that I get from a deli in Horwich (I can't seem to get the begger from anywhere else). Ask Amelie - she loves it! I also make my own pasta - woohoo eh! [/QUOTE]
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