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Message: <blockquote data-quote="blue jammer" data-source="post: 213646" data-attributes="member: 1606">/blue jammer backtracks and eats his own hat...I won't try any of that food to be honest, I'm a (very) fussy eater. As for steak blood raw, <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite15" alt=":cry:" title="Crying    :cry:" loading="lazy" data-shortname=":cry:" /> I won't eat it, I'll stand up and shout "that's still alive, take it away and cook it, you git!"Steak has to be well done before I'll touch it.So I like the French music and movies, but wouldn't poke a stick near their foods, I suppose I like the romanticisms of the French, oohhh la la, but if a French lady were to seduce me in the kitchen, I'd run out screaming "no, you've not cooked it properly you cloth eared bint!"I've just had sausages and boiled spuds for tea, with splatterings of HP chilli sauce, ohhhh how sauve am I? hehe <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue    :p" loading="lazy" data-shortname=":p" />edit: spelling</blockquote>

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