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Amelie said:
Hey Shooms if you like yer praline, try the Haagan Daz one, praline and cream. That stuff is the best thing ever, i can easily eat a whole tub of it. Its full of loooverly caramely bits too.

:thumbsup: That stuff is fooooookin lush :love: In fact when you go to France on yer hols ask for Chou-Chous (pronounced 'shoe shoes') at local markets... basically warm caramalised sugar-coated almonds :D
 

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Shooms said:
:thumbsup: That stuff is fooooookin lush :love: In fact when you go to France on yer hols ask for Chou-Chous (pronounced 'shoe shoes') at local markets... basically warm caramalised sugar-coated almonds :D

Fook me I had them when I went on a day trip to Boulogne when I was 11. Its one of those tastes I've never forgotten and not been able to find since... cheers dood