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The Chillout Room
Pukka
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<blockquote data-quote="Dj M Jaxx" data-source="post: 39830" data-attributes="member: 152"><p>Beat it with a pork hammer untill he is tender</p><p></p><p>place him in a nice coconut, ginger, lemongrass & kaffia lime marinade</p><p></p><p>let him sit in pain over night in a cold place</p><p></p><p>Wack him in the oven 200c/ gas mark 4 for 20 minutes</p><p></p><p>Serve him with basmati rice and won tons</p><p></p><p>VWALA ---</p><p></p><p>TASTY THAI TOUNGE ALA JAMIE</p><p></p><p></p><p>PUKKA <img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /> <img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /> <img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /></p></blockquote><p></p>
[QUOTE="Dj M Jaxx, post: 39830, member: 152"] Beat it with a pork hammer untill he is tender place him in a nice coconut, ginger, lemongrass & kaffia lime marinade let him sit in pain over night in a cold place Wack him in the oven 200c/ gas mark 4 for 20 minutes Serve him with basmati rice and won tons VWALA --- TASTY THAI TOUNGE ALA JAMIE PUKKA :thumbsup: :thumbsup: :thumbsup: [/QUOTE]
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