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Message: <blockquote data-quote="Jiglo" data-source="post: 708104" data-attributes="member: 3953">Always have my steaks well done ed and speak to anybody who's been on a food course and they will tell you that it needs to be well done to kill the bacteria in raw meat.Fooking annoys me when I order a steak well done and it comes back slightly bloody<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite4" alt=":mad:" title="Mad    :mad:" loading="lazy" data-shortname=":mad:" /> <img src="/styles/default/xenforo/smilies/classics/naughty.gif"  class="smilie" loading="lazy" alt=":naughty:" title="naughty    :naughty:" data-shortname=":naughty:" /> <img src="/styles/default/xenforo/smilies/classics/cop.gif"  class="smilie" loading="lazy" alt=":cops:" title="cops    :cops:" data-shortname=":cops:" />Saw a programme about parasites in our continental neighbours too and it was much higher in the french, Italians and other vampire nations because of their fondness for raw meats.</blockquote>

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