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<blockquote data-quote="Shooms" data-source="post: 708131" data-attributes="member: 36"><p>Steak </p><p></p><p>Has to be blue. End of.</p><p></p><p>I learnt to appreciate raw meat & stinky cheese from a French ex... love best best fillet steak raw - just cubed & seasoned with some cracked black pepper & coarse salt...</p><p></p><p>Would never ever try this with anything but butchers best...</p><p></p><p>Also love raw lardons (smoked bacon bits) - they're sorta part-cured anyway...</p></blockquote><p></p>
[QUOTE="Shooms, post: 708131, member: 36"] Steak Has to be blue. End of. I learnt to appreciate raw meat & stinky cheese from a French ex... love best best fillet steak raw - just cubed & seasoned with some cracked black pepper & coarse salt... Would never ever try this with anything but butchers best... Also love raw lardons (smoked bacon bits) - they're sorta part-cured anyway... [/QUOTE]
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