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Message: <blockquote data-quote="Kate.S" data-source="post: 708281" data-attributes="member: 8272">I agree with earlier points that we're becoming over sanitised and its actually having a detrimental effect on us. Never thought about that with the pro biotic drinks though Jigs as I have them myself, good point though<img src="/styles/default/xenforo/smilies/classics/thumbsup.gif"  class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up    :thumbsup:" data-shortname=":thumbsup:" /> I've always liked most foods since I could remember but as a kid I'd never eat Tomatoes of any kind, but will eat them all now, tinned, sun dried, fresh however they come. Also didn't use to like onions, olives or cooked mushrooms but eat them all now.As far as steaks go my Mum pretty much incinerates them so thats how I used to have them and was neer really a fan as found them to be tough and chewy but I have started to eat them rare when I have them and do quite like the tatse. <img src="/styles/default/xenforo/smilies/classics/thumbsup.gif"  class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up    :thumbsup:" data-shortname=":thumbsup:" />I love to try new fish dishes when I go out as we never usually have it at home, apart from the usual cod and tuna.</blockquote>

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