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<blockquote data-quote="lee laaaa" data-source="post: 708293" data-attributes="member: 8001"><p>im a big fan of game i.e venison, pigeon ect, ribeye's are the shiz but rump is tender and flavousum and all have to be cooked RARE, imo why anyone would want to spend good money on meat and cook all the flavour out of it is well......????????? but like i say thats my opinion <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>As for fish, my fav has to be monkfish it is a meaty type of fish and tastes fit as fook<img src="/styles/default/xenforo/smilies/classics/thumbsup.gif" class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up :thumbsup:" data-shortname=":thumbsup:" /> red mullet and snapper are also high on my diet.</p><p>I tend to cook my fish in tin foil with spring onions lemon juice few slices of chilli salt n pepper normally with cous cous and baby leaf salad and a little balsamic dressing<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> </p><p></p><p>As for wen i was a kid i hated sprouts and sausage casserole<img src="/styles/default/xenforo/smilies/classics/naughty.gif" class="smilie" loading="lazy" alt=":naughty:" title="naughty :naughty:" data-shortname=":naughty:" /> i used to swallow the sprout whole used to look like i was shaggy eating a fookn scooby snack:S My dad once made a sausage casserole and never fried the sausages so after a few hours in the oven they came out slimey, i still have nightmares bout that shite <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite4" alt=":mad:" title="Mad :mad:" loading="lazy" data-shortname=":mad:" /></p></blockquote><p></p>
[QUOTE="lee laaaa, post: 708293, member: 8001"] im a big fan of game i.e venison, pigeon ect, ribeye's are the shiz but rump is tender and flavousum and all have to be cooked RARE, imo why anyone would want to spend good money on meat and cook all the flavour out of it is well......????????? but like i say thats my opinion :D As for fish, my fav has to be monkfish it is a meaty type of fish and tastes fit as fook:thumbsup: red mullet and snapper are also high on my diet. I tend to cook my fish in tin foil with spring onions lemon juice few slices of chilli salt n pepper normally with cous cous and baby leaf salad and a little balsamic dressing;) As for wen i was a kid i hated sprouts and sausage casserole:naughty: i used to swallow the sprout whole used to look like i was shaggy eating a fookn scooby snack:S My dad once made a sausage casserole and never fried the sausages so after a few hours in the oven they came out slimey, i still have nightmares bout that shite :@ [/QUOTE]
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