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Message: <blockquote data-quote="Bonanza" data-source="post: 833065" data-attributes="member: 17281">Hard to beat the classic English as you describe  above but you defo gotta have black pudd mate.<img src="/styles/default/xenforo/smilies/classics/thumbsup.gif"  class="smilie" loading="lazy" alt=":thumbsup:" title="thumbs up    :thumbsup:" data-shortname=":thumbsup:" /> Had a nice brecky in Calgary a few years back, 16oz T bone steak with 3 fried eggs, mmmmmmm!<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin    :D" loading="lazy" data-shortname=":D" />Fave eggs are defo runny poached ones. Had two of them on white toast with two pieces of black pudding for brecky today, nice.</blockquote>

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