Ah, well recently I discovered a new type of 'biscuit' when I was in the states. It's a traditional southern food called 'biscuits and gravy'. Sounds gross I know but their biscuit isn't like ours and neither is the gravy.
The biscuit is more like a kind of puff pastry / pie lid but small and the gravy is white and made from milk flour and the fat what you've cooked sausages in.
So, you get your sausages all chopped into little bits, and your biscuits and then cover it in the gravy.
It's great, and by the way, you eat this little lot for breakfast!
Believe me, it tastes a lot better than it sounds!
If we're talkin' about 'normal' biscuits, then it has to be them jammy dodgers!
Tim