Cheese!
- Thread starter ste huxley
- Start date
silocybe said:
What's brong sauce??..is it French?? Is it like brown and wrong...if so will ya send me some
Mesh said:Also love that Greek Haloumi(spellin?) cheese. You grill it and it tastes fab
Oh god how good is haloumi
forgot about that...i love with biscuits and olives mmmmmm Good choice chick
im not really feelin the cheese vibe
its alright on a pizza but i never just buy cheese on its todd !
its alright on a pizza but i never just buy cheese on its todd !
Ive just had some more brie n it now tastes like off custard but its alright (are you meant to eat that white crusty bit round it cos it tastes fkin horrible), n I've had some more stilton, Im quite liking that.
Thank you, OSA Cheese Correspondant
Thank you, OSA Cheese Correspondant
Aye - Im all cheesed up to the max - I've had about 57 types of Cheese on various food items And Im Feelin like a cheshire cat lol - Im now going to dig out - 2 unlimited - No Limit and pump it up to the max ha ha
dannster said:
Dont think Mizzy will appreciate that on the ones and two's LOL....
Cheese, its my downfall. I love it too much, and in fear of having cheddar arteries by the time Im 35, and having a crumbly Lancashire induced heart attack, Ive tried to restrict my cheese intake over the last 12 months.
Nice bit of Red Leicster, some crumbly lancashire, hell even mild cheddar, wendlseydale or however its spelt, right through to primula, Kraft Thick slices, chilli and pepper cheese, Edam, Gouda, Baby Bells, even found myself on some cranberry and raisin cheese at one point!.
Hold me back.....
Dont do stinky cheeses though, or ones with blue bits in etc.
Sirius.
I may have posted this before, but imho cheese is Satan's knob gunk.
At some point in the past a farmer let some milk go off so much it ended up really fucking rotten and he didn't know what to do with it. Then he hit on the idea of giving it a name, ("hmm, cha, chee, cheese! that's it!") and sold it to some local mugs who didn't want to admit it was shocking after having being suckered into paying for it.
And so it began. Remember kids, cheese is just rotten milk.
At some point in the past a farmer let some milk go off so much it ended up really fucking rotten and he didn't know what to do with it. Then he hit on the idea of giving it a name, ("hmm, cha, chee, cheese! that's it!") and sold it to some local mugs who didn't want to admit it was shocking after having being suckered into paying for it.
And so it began. Remember kids, cheese is just rotten milk.
Gwan The Fromage Freaks!
Long is the tradition of the post-prandial Smorgasbord of Cheese at Chez Brix.
Nothing beats a proper Autumnal/Winter roast, plenty of red wine, give it a while, after dinner skunk reefers, and then get on the fromage.
Last time I was in Essex, got a few local mates round, and at 3am we were all out at the end of the garden, burner on...with a fook off wooden chopping block covered in all sorts..I supplied the Gouda, Oud Amsterdam (of course), smoked German, Dutch goat (mild, not too goaty)... won't go through the rest as a) I can't remember as mates brought em and b) I've not read the thread and every conceivable cheese has probably already been quoted
Useful additions: pears (try Chinese ones if you can - nice texture), apples, grapes, Gentleman's Relish (no Shooms, not that type of gentleman's relish), and strawberry jam (deffo try it).
Bring on the Christmas Cheese!
Long is the tradition of the post-prandial Smorgasbord of Cheese at Chez Brix.
Nothing beats a proper Autumnal/Winter roast, plenty of red wine, give it a while, after dinner skunk reefers, and then get on the fromage.
Last time I was in Essex, got a few local mates round, and at 3am we were all out at the end of the garden, burner on...with a fook off wooden chopping block covered in all sorts..I supplied the Gouda, Oud Amsterdam (of course), smoked German, Dutch goat (mild, not too goaty)... won't go through the rest as a) I can't remember as mates brought em and b) I've not read the thread and every conceivable cheese has probably already been quoted
Useful additions: pears (try Chinese ones if you can - nice texture), apples, grapes, Gentleman's Relish (no Shooms, not that type of gentleman's relish), and strawberry jam (deffo try it).
Bring on the Christmas Cheese!
ste huxley said:Me and Dannster thought we'd be dead civilised n posh last night so we had a cheese n crackers evening
Got one of those cheese selection boards and a jacobs crackers variety pack with all the bad boys classics in it lol
In the cheese there was your regular cheddar n red leicester (I love red leicester
Dannster thought the stilton tasted like toe jam n I thought the brie smelt of spunk, it didnt taste like cheese either
We still ate most of it tho hahahaha
A good evening was had by all, and we got cheesed up to the max. I had nitemares of a large stilton chasing me up the road with a brie spunk gun it its hand firing brie spunk at me
Any cheese lovers out there?
Funny and wrong as fuck that!! 
