D
The perfect English breakfast should consist of?
- Thread starter Jiglo
- Start date
D
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heck this fooker out
This is a genuine breakfast from a cafe in Great Yarmouth that my mate told me about. Its called the "Kids breakfast" because it weighs 10 pounds!! It costs 15 quid and If you eat it within 60 minutes you get it for free.....no one has ever finished it!!
Seems to be regional differences when it comes to a cooked breakfast as i've had the odd strange (to me) English breakfast in recent weeks. One came with potato wedges and the other with onion rings
For me a full English breakfast should be:
Bacon
Sausage
Egg
mushrooms
beans
tomatoes
black pudding (optional)
With toast and marmalade to finish with.
What's the regional cooked breakfast in you area, or what's your perfect cooked breakfast, or strangest?
pint of jizz , good enough for marc almond
Shooms
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heck this fooker outThis is a genuine breakfast from a cafe in Great Yarmouth that my mate told me about. Its called the "Kids breakfast" because it weighs 10 pounds!! It costs 15 quid and If you eat it within 60 minutes you get it for free.....no one has ever finished it!!
apart from the eggs & omelette that is porn.
I discovered a new brekkie last year which I named the Mexican breakfast as they probably do this or something very similar.
In summer I got up one morning and we had no sausage or bacon or bread, not a good start.
So I gathered up what we did have in the kitchen and knocked this little beauty up!
If you like mexican or spicy food this ones for you
I fried up some chorizo,spring onions,mushrooms and garlic and a few de seeded chillies.
Take out the pan and make a basic cheese omlette in the oil and juice from the chorizo etc.
Take this out the pan then drop in tortilla to warm for a minute or two then add half the omlette and half the other fillings, fold over the tortilla and flip it over to toast the other side slightly.
Do the same again with the remaining ingredients and another tortilla and ARRIBA!
The Mexican Breakfast for two
It's 'ad a remix I'm tellin' ya!
Made this again this morning but with slightly different ingredients and it was even better
Fried up some chorizo, mattessons sausage,onions,peppers and garlic then added some ketchup, chilli & paprika to the pan to make a sticky sauce.
Instead of an omlette I made a spiced scrambled egg and cheese.
Was going to stack it on these split round toasted pittas Kingsmill 5050 Pitta Pockets 8Pk - Groceries - Tesco Groceries
but they had gone off
but they were just as good on soft teacakes from greggs finish off with loads of ground pepper and some parsley, lush!
Think I need to spend sometime sampling the regional variations...
eggbaconchipsandbeans: Antonio's Cafe, 14-17 Piccadilly South, Manchester, M1
eggbaconchipsandbeans: Antonio's Cafe, 14-17 Piccadilly South, Manchester, M1
Fried bread 2 slices
Crispy bacon 4 slices
Blackpudding 2 slices
Fried Mushrooms
Beans
2 Sausages ( crispy skin )
2 Eggs with Runny yoke ( essential )
2 Fried Tomatoes or Plum with the juice
2 Slices of Toast.
Couple of Potatoe hashes.
Hp sauce , salt , pepper.
Butterd scone , jam and fresh cream.
Steaming hot mug of Tea and a few digestives.
Crispy bacon 4 slices
Blackpudding 2 slices
Fried Mushrooms
Beans
2 Sausages ( crispy skin )
2 Eggs with Runny yoke ( essential )
2 Fried Tomatoes or Plum with the juice
2 Slices of Toast.
Couple of Potatoe hashes.
Hp sauce , salt , pepper.
Butterd scone , jam and fresh cream.
Steaming hot mug of Tea and a few digestives.
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Had a nice brecky in Calgary a few years back, 16oz T bone steak with 3 fried eggs, mmmmmmm!
I had that combo in Florida quite a few times a few years back
Plus a shit load of pancakes with various syrups after:$
My perfect english (made by Jo cos she is top at cooked breks)
2 bacon
2 sausage
Beans
Fried Bread
Mushrooms
Tomatos (fried normal ones, plum or chopped)
Fried Egg
Toast
Big fk off brew (Tea)
Not that keen on black pudding tbh, but I will eat it if its put in front of me.
you ate your pet fish outta the fish tank just coz it was in front of ya (well off to the side dependin which way ya look at it)
in fact that was dannst werent it. you wanted to though i clocked ya lookin well jel that he got to it first
you ate your pet fish outta the fish tank just coz it was in front of ya (well off to the side dependin which way ya look at it)
in fact that was dannst werent it. you wanted to though i clocked ya lookin well jel that he got to it first
hahaha think it was dannstoff topic but when we had the night putting my 150 odd quid red or dead prescription glasses on cookie monster soft toy and pretending it was DJ XTC. and then Erin coming round weekend after rippin the gigs to bits off cookie monster saying, thats not DJ XTC thats cookie monster, me own fault I suppose:$
The Mashienda
anyone find that a fry up is rough on the come down, especially fried eggs???? the rest is do-able but eggs knock me for 6 after a sesh unless poached/scrambled. I also think fried egg and beans are gross together on the same plate, as well as ketchup with any of the usual suspects of a fry up :S
I occasionally find that my body rejects anything but alcohol on the come down
Poached eggs on toast with spicy tom sauce on is good day after Ive drank myself into oblivion previously and had some kip. Might be able to manage a bag of crisps on the day of the sesh if im lucky
I reckon it was HP sauce originally, remember Daddies sauce that was nice as well.
I discovered a new brekkie last year which I named the Mexican breakfast as they probably do this or something very similar.
In summer I got up one morning and we had no sausage or bacon or bread, not a good start.
So I gathered up what we did have in the kitchen and knocked this little beauty up!
If you like mexican or spicy food this ones for you
I fried up some chorizo,spring onions,mushrooms and garlic and a few de seeded chillies.
Take out the pan and make a basic cheese omlette in the oil and juice from the chorizo etc.
Take this out the pan then drop in tortilla to warm for a minute or two then add half the omlette and half the other fillings, fold over the tortilla and flip it over to toast the other side slightly.
Do the same again with the remaining ingredients and another tortilla and ARRIBA!
The Mexican Breakfast for two
That reminds me Bod...
One of the best breakies i've ever had was at a Mexican food stall at Moors Festival and it was all because they'd run out of tradition buns/baps/teacakes/balmcakes (or whatever you call them in your areas
) Instead they made us breakfast wraps using tortillas and they were de-lish
